Frequently Asked Questions

How do I place an order?
To get started, please complete the inquiry form here and include as many details as possible! I will be in contact with you soon!

How do I book my wedding cake with you?
To get started, please complete the inquiry form here so I can ensure I have availability for your date. Once my availability has been determined and you have agreed to the price quote for your chosen design, I require a signed contract and a $100 non-refundable retainer to complete the reservation. Bookings are done on a first come first serve basis and are not complete without both the retainer and signed contract.

Do you offer cake tastings?
Yes! I offer cake tastings once we confirm that I have availability for your wedding date and I’ve given a price quote that you agree to.
Cake tasting boxes are for pick up only and you are welcome to order one prior to booking with me. If you are interested in ordering a tasting box, please fill out the inquiry form here. Tasting boxes are $35 and include enough for two.

Do you offer delivery?
I allow for pickup of single and two tier cakes only. Transporting of larger tiered cakes can be stressful and tricky, therefore delivery is a must. Delivery charges are based on the distance from my cake studio to the event location and will be included on the cake quote for your review.

Do you offer gluten or allergy free cakes?
Unfortunately, I do not. All of my products are produced in a home based kitchen that also processes allergens. I am happy to try and refer you to another baker that might have what you’re looking for!

What payment methods are accepted?
My preferred methods of payment are debit/credit cards, Venmo, and checks. Under rare circumstances, I can accept cash prior to pickup or delivery.

Photo credit: Laura Watson